Somewhere between a creamy carbonara pasta and the Irish classic, bacon & cabbage, you’ll find this luscious bowl of mid week comfort. Use the best quality ingredients you can find to make this dish shine.
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400g bucatini
1 tbsp olive oil
150g best quality pancetta or smoked streaky bacon thickly cut
50g butter
2 small leeks, cleaned and finely sliced
2 cloves of garlic, finely sliced
A few sprigs thyme, leaves picked
1/4 head savoy cabbage, in 2cm slices
250ml double cream
50g Parmesan cheese, finely grated