This creamy sauce makes these chops all the more delicious!
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1 tbsp olive oil
1.2kg pork chops , bone on, 2-3cm thick, with fat & skin on
75g butter
Small handful of sage leaves
2 Granny Smith apples from Slane market, peeled, cored and cut into wedges
5 sprigs thyme
100ml creamÂ
375ml dry apple cider (from Slane market)
2 tbsp mustard seeds
Sea salt & freshly ground pepper