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Donal Skehan
Crème Brulee French Toast | DonalSkehan.com, French toast taken up a notch!
  • breakfast

Crème Brulee French Toast

August 17

Thick layers of sweet brioche topped off with a crunch crème brulee topping.

  • time 10 mins
  • serves Serves 1
  1. In a medium sized high sided baking dish, whisk together the egg and milk until combined. Heat a large frying pan or skillet over a medium high heat.
  2. Dip two slices of brioche in the egg mixture and soak on both sides for 1 minute. Sprinkle the brown sugar generously over the side that isn’t soaking, press down slightly and then fry sugar side down in foaming butter until almost cooked through and a golden crust has formed.
  3. Flip and fry for 1 minute. Serve with strawberries and a dusting of icing sugar.

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1 egg

25ml milk

2 thick brioche slices

4 tbsp dark brown sugar

25g butter

75g Strawberries to serve

Icing sugar, for dusting 

You'll Need

Medium sized high sided baking dish

Large frying pan or skillet


If you make this recipe, be sure to tag your photo #DonalSkehan