Thick layers of sweet brioche topped off with a crunch crème brulee topping.
Serves 1
10 mins
Method
1. In a medium sized high sided baking dish, whisk together the egg and milk until combined. Heat a large frying pan or skillet over a medium high heat.
2. Dip two slices of brioche in the egg mixture and soak on both sides for 1 minute. Sprinkle the brown sugar generously over the side that isn’t soaking, press down slightly and then fry sugar side down in foaming butter until almost cooked through and a golden crust has formed.
3. Flip and fry for 1 minute. Serve with strawberries and a dusting of icing sugar.
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Serves 1 
10 mins 
