Crème Brulee French Toast | DonalSkehan.com, French toast taken up a notch!
  • breakfast

Crème Brulee French Toast

August 17

Thick layers of sweet brioche topped off with a crunch crème brulee topping.

  • serves Serves 1
  • time 10 mins


  1. 1. In a medium sized high sided baking dish, whisk together the egg and milk until combined. Heat a large frying pan or skillet over a medium high heat.
  2. 2. Dip two slices of brioche in the egg mixture and soak on both sides for 1 minute. Sprinkle the brown sugar generously over the side that isn’t soaking, press down slightly and then fry sugar side down in foaming butter until almost cooked through and a golden crust has formed.
  3. 3. Flip and fry for 1 minute. Serve with strawberries and a dusting of icing sugar.


1 egg

25ml milk

2 thick brioche slices

4 tbsp dark brown sugar

25g butter

75g Strawberries to serve

Icing sugar, for dusting 

You'll Need

Medium sized high sided baking dish

Large frying pan or skillet