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For the French toast:
2 large eggs
60ml milk
1 tsp vanilla extract
4 tbsp Nutella, for filling
4 large slices of brioche
1 tbsp softened butter
Icing sugar, for dusting
For the sweet berry sauce:
100g frozen berries
1 tbsp caster sugar
Small saucepan
Hand-held blender
Large flat dish
Large frying pan