You could really use this spice mix with any meat, so feel free to mix it up if you can’t get your hands on duck. 5 Spice powder is a blend of cloves, star anise, cinnamon, fennel seed and sichuan peppercorns which you can pick up quite easily in the supermarket. The dressing is nice and tangy and really off sets the rich duck nicely, do use whatever freshly sliced veggies you fancy.
2 duck breast fillets, cut in 1/2cm slices
6 tablespoons of plain flour
1 1/2 tablespoons of 5 spice powder
1 teaspoon of red chilli flakes
Sunflower oil for shallow frying
Sea salt to season
1/2 head of cos lettuce, shredded
3 spring onions, finely sliced
2 small carrots, finely sliced
For the dressing
Juice of 1 lime
1 tbsp of sunflower oil
1 tbsp of rice wine
1 tbsp of caster sugar
1 1/2 tbsp of fish sauce
1 clove of garlic, finely minced