×
Donal Skehan
Crispy Chicken with Chickpea Stew | DonalSkehan.com, This recipe is exactly what 5 ingredient dinners is all about!
  • main-meals

Crispy Chicken with Chickpea Stew

August 28

Take the time to crisp these chicken thighs, I can assure you the extra effort will be worth it. The flavours of the chickpea stew work so well with the crispiness of the chicken skin. Heaven. Red pesto is a flavour powerhouse which brings this dish together, but you can also switch this for green pesto if preferred.

  • serves Serves 4
  • time 15mins

Method

  1. 1. Heat a large frying pan over a medium heat. Sprinkle the skin of the chicken evenly with salt and pepper. Add chicken to pan, skin side down. Cook 8-10 minutes or until skin is crispy, remove any excess fat. Turn the chicken thighs and add the stock, chickpeas, pesto and stir together. Continue to cook for another 2-3 minutes or until the chicken has cooked.
  2. 2. Once the sauce has slightly reduced season to taste and stir through the spinach and serve.

Ingredients

1 tbsp olive oil 

8 chicken thighs 

8 oz chicken stock 

1 x 14 oz tin chickpeas drained and rinsed

2 tbsp sun dried tomato pesto

3.5 oz baby spinach 

Sea salt and freshly ground black pepper

1 tbsp olive oil 

8 chicken thighs 

250ml chicken stock 

1 x 400g tin chickpeas drained and rinsed

2 tbsp sun dried tomato pesto

100g baby spinach 

Sea salt and freshly ground black pepper

You'll Need

Large frying pan

If you liked this

You may also like

Arroz Con Pollo – Chicken & Rice | DonalSkehan.com, An aromatic Spanish rice dish, with peppers, onions and succulent, golden brown chicken thighs.
  • main-meals
  • →

Arroz Con Pollo – Chicken & Rice

July 14

Similar to a paella but without the seafood, this all-in one-pan chicken dish provides hearty comfort with each bite. Short grain rice is a must here, it can be found in most supermarkets.

 
Chicken Kwasukwasu | DonalSkehan.com, Blessings Mango Baked Chicken
  • main-meals
  • →

Chicken Kwasukwasu

November 29

On a visit to the Irish ambassador’s residence in Malawi I picked up this recipe from chef Blessings Tanbulagi. A simple but rather delicious way with chicken. Mango atchar is a spicy pickled condiment used in South African cuisine which has heavy influences from the large Indian population. It offers a spicy, sweet and sour flavor to a chicken dish like this- if you can’t find jars of it, try making your own with this recipe. Serve this with mashed sweet potatoes and steamed greens.
Lemon and Mint Griddled Chicken with Spiced Chickpeas and Flatbreads | DonalSkehan.com, One of my go to midweek meals.
  • main-meals
  • →

Lemon and Mint Griddled Chicken with Spiced Chickpeas and Flatbreads

April 02

Mid week meals that can be made with little hassle are always high on my agenda when it comes to recipe writing.  The flatbreads I serve with this simple chicken dish involve no rising or baking.  The dough is made up and then cooked right on a hot griddle pan.