×

Sign up for my free weekly newsletter!

For meal plans, cooking tips and new recipes...

Donal Skehan
Crispy Fried Chinese Eggs | DonalSkehan.com, A nice change to scrambled eggs on toast!
  • breakfast

Crispy Fried Chinese Eggs

April 14

This crispy fried egg dish is inspired by Australian food writer and chef Kylie Kwong. They make a rewarding and simple supper when you think all that awaits you is an anxious, hungry scramble in empty kitchen cupboards as you’ll probably already have most of the ingredients. If you so happen to have some leftover rice you can serve with the eggs, you’re in business. Otherwise, indulge in them just as they are – spicy, crunchy and gloriously gooey.

 

  • time 10 mins
  • serves Serves 1
  • video
Method
  1. Heat the oil in a wok over a high heat until just before it begins to smoke.
  2. Add the eggs and fry for 2-3 minutes until they become crisp and golden on the edges, while the yolk remains runny.
  3. Drizzle over the oyster sauce and sprinkle with chilli and spring onions just before the end of the cooking time.
  4. Remove from the pan and serve up with an extra drizzle of oyster sauce, a sprinkle of sesame seeds and tear over some coriander leaves.

Rate this recipe

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Ingredients

3 tbsp rapeseed oil

2 large free-range eggs

2 tbsp oyster sauce

1 red chilli, finely sliced

2-3 spring onions, finely sliced

1 tbsp sesame seeds, toasted

Coriander leaves, to serve

3 tbsp rapeseed oil

2 large free-range eggs

2 tbsp oyster sauce

1 red chilli, finely sliced

2-3 spring onions, finely sliced

1 tbsp sesame seeds, toasted

Coriander leaves, to serve

You'll Need

Wok

 

5
(2)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan
  • You May Also

  • Like

  • →
Baked Eggs with Spinach and Ham | DonalSkehan.com, My coddled egg recipe with salty ham, iron-rich spinach and tangy goat's cheese.
  • breakfast
  • →

Baked Eggs with Spinach and Ham

September 22

This is my version of the classic oeufs en cocotte (literally translated as “eggs in pots”) with an Irish twist. It makes a wonderfully decadent weekend brunch!
Harissa Baked Eggs | DonalSkehan.com, Enjoy this healthy, comforting baked egg recipe for breakfast, brunch, lunch or dinner.
  • breakfast
  • →

Harissa Baked Eggs

January 12

Whether for brunch, lunch or dinner, these baked eggs are a speedy way to provide booming flavour and a dose of healthy comfort food. A basic tomato sauce is the hallmark of any good home cook and here it is put to good use to coddle eggs until their yolks are runny and unctuous. With an injection of dark heat from the harissa paste, for me this is all too often the answer to the question: ‘What’s for dinner?’
Hole in the bread Eggs | DonalSkehan.com, A childhood classic!
  • breakfast
  • →

Hole in the bread Eggs

May 08

Don’t knock these until you try them. They’re a proper old family  favourite. Despite extremely ambitious kitchen creations, my dad’s  cooking isn’t exactly widely celebrated, but I’ll give him this — when I  was a kid he always knew how to pull out the stops to impress me in the  kitchen.  I remember making these with him early one Sunday  morning for my mom and thinking to myself that he was the coolest dad in  the world! The addition of sweet chilli sauce might not get the  approval from my old fella, but I think it goes quite nicely.