A super-food supper if ever there was one. Packed with omega-3 fatty acids, vitamins, minerals and lycopene from the tomatoes, an antioxidant that helps protect cell damage.
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1 tbsp olive oil
4 skin-on salmon fillets
9oz asparagus, trimmed
2 garlic cloves, thinly sliced
5oz cherry tomatoes, halved
squeeze of lemon juice
handful of basil leaves
1 tbsp olive oil
4 skin-on salmon fillets
250g asparagus, trimmed
2 garlic cloves, thinly sliced
150g cherry tomatoes, halved
squeeze of lemon juice
handful of basil leaves
Deep sauté pan