×
Donal Skehan
Dog Biscuits | DonalSkehan.com, Because a man's best friend deserves a treat too!
  • desserts-baking

Dog Biscuits

May 20

I bet your pooch would love to get their paws on some of these specially made dog biscuits! They’re easy to make and taste tested and approved by my dog, Max. NB – Please check all ingredients are suitable for your dog before trying.

  • serves Serves 20
  • time 45 mins

Method

  1. 1. Preheat oven to 200°C/400°F/Gas Mark 6.
  2. 2. Place the flour in a large bowl and mix well. Add in remaining wet ingredients and seeds and mix until you have a rough dough.
  3. 3. Roll out to approx 2cm/3/4" in thickness and using a bone or dog shaped cutter, cut out biscuit shapes. Depending on the size of your cutter, you should get 15-20 biscuits.
  4. 4. Place on a baking sheet lined with parchment paper and cook for 25 mins or until golden brown.
  5. 5. Cool the biscuits on a wire rack before transferring to an airtight container where the will last up to three weeks.

Rate this recipe

Average rating 3.7 / 5. Vote count: 38

No votes so far! Be the first to rate this recipe.

Ingredients

1 cup plain flour

1 cup wholemeal flour

1 large free-range egg

2/3 cup chicken stock

6 tbsp peanut butter

2 tbsp seeds ( I used flaxseed)

150g plain flour

150g wholemeal flour

1 large free range egg

150ml chicken stock

100g peanut butter

2 tbsp seeds ( I used flaxseed)

 

You'll Need

Mixing bowl

Rolling pin

Dog themed cookie cutter

Baking sheet

Parchment paper