Traditional Irish food is all about comfort and nothing proves this more than Dublin coddle.
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1 large onion, chopped
6 slices of thick streaky bacon rashers, roughly chopped
2-3 (28 oz) large waxy potatoes, peeled and cut into small pieces
8 butchers sausages
1/4 stick butter
A good handful of fresh parsley, roughly chopped
Sea salt and freshly ground black pepper
Guinness Bread, to serve
1 large onion, chopped
6 slices of thick streaky bacon rashers, roughly chopped
2-3 (800g) large waxy potatoes, peeled and cut into small pieces
8 butchers sausages
30g butter
A good handful of fresh parsley, roughly chopped
Sea salt and freshly ground black pepper
Guinness Bread, to serve