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3/4 cup basmati rice, rinsed
21 oz boneless chicken thighs, cut into bite size pieces
2 tbsp sunflower oil
1 large onion, thinly sliced
2 inch piece of ginger peeled, and finely chopped
1 tsp turmeric
½ tsp ground cardamom
1 stick cinnamon
1 bay leaf
1/8 cup golden raisins
2 1/2 cup chicken stock
1/8 cup unskinned whole almonds, toasted and roughly chopped
2 tbsp chopped coriander.
150g basmati rice, rinsed
600g boneless chicken thighs, cut into bite size pieces
2 tbsp sunflower oil
1 large onion, thinly sliced
2 inch piece of ginger peeled and finely chopped
1 tsp turmeric
½ tsp ground cardamom
1 stick cinnamon
1 bay leaf
25g golden raisins
600ml chicken stock
25g unskinned whole almonds, toasted and roughly chopped
2 tbsp chopped coriander.
Casserole Pot