The everything bagel is “everything” right now in LA. It’s basically a plain bagel sprinkled with a savoury combination of spices and seeds. Serve them with smoked salmon and dill cream cheese for a brunch option with a difference.
500g strong white flour
350ml lukewarm water
1 sachet of active dried yeast
2 tbsp of sugar
2 tsp of salt
1 beaten egg
Everything Bagel spice mix:
1 tbsp poppy seeds
1 tsp caraway seeds
1 tbsp sesame seeds
1 tsp salt
1 tsp garlic powder
1 tsp dried onion
To serve:
300g smoked salmon slices
150g cream cheese
Small handful dill
Large bowl
Jug
Mixing bowl
Small bowl
Baking tray
Wire rack