The ubiquitous party canape gets a retro makeover in the form of these little Prawn Cocktail bites. The little filo cases and the prawn filling can be made in advance and prepped last minute without too much fuss. The perfect nostalgic bite!
2-3 sheets filo pastry
30g unsalted butter, melted
175g shelled, cooked atlantic prawns
2 tbsp mayo
1 tbsp ketchup
A dash of hot sauce
A dash of worcestershire sauce
Sea salt & freshly ground black pepper
1 head of baby gem lettuce, outer leaves removed, very finely shredded
Cayenne pepper to dust
Finely chopped chives to garnish
2-3 sheets filo pastry
30g unsalted butter, melted
175g shelled, cooked atlantic prawns
2 tbsp mayo
1 tbsp ketchup
A dash of hot sauce
A dash of worcestershire sauce
Sea salt & freshly ground black pepper
1 head of baby gem lettuce, outer leaves removed, very finely shredded
Cayenne pepper to dust
Finely chopped chives to garnish