Doughnuts are not necessarily the first thing I thought of when I imagined the cuisine of Malawi but these little fritters popped up at most of the markets we visited close to Lilongwe. I was taught how to make them by Fishani Nyirenda and her daughter Winnie Banda. Orange fleshed sweet potato was only recently introduced to Africa as means of dealing with Vitamin A deficiency, it also has a high yield, making it a reliable crop for local farmers.
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