Even during the colder months I still love to use my BBQ – grilled pork chops or any meat with a little fat will be the ideal flavourful addition to the rice. It is worth noting that the very best fried rice is made with cold rice as it doesn’t clump together and overcook like freshly cooked rice does.
Serves 2 
30mins 7oz leftover BBQ’d pork chop (or whatever leftover meat you have)
1 tbsp olive oil
1 white onion, chopped
2 garlic cloves, finely sliced
5oz green beans, chopped
3 spring onions, chopped
1 tsp chinese 5 spice
2 tsp sesame oil
2 tbsp soy sauce
2 large eggs
5oz leftover rice
Chilli crisp oil, to serve
Sea salt & freshly ground black pepper
200g leftover BBQ’d pork chop (or whatever leftover meat you have)
1 tbsp olive oil
1 white onion, chopped
2 garlic cloves, finely sliced
150g green beans, chopped
3 spring onions, chopped
1 tsp chinese 5 spice
2 tsp sesame oil
2 tbsp soy sauce
2 large eggs
150g leftover rice
Chilli crisp oil, to serve
Sea salt & freshly ground black pepper
