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Five Spice Pork Fried Rice | DonalSkehan.com
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Five Spice Pork Fried Rice

February 18

Even during the colder months I still love to use my BBQ – grilled pork chops or any meat with a little fat will be the ideal flavourful addition to the rice. It is worth noting that the very best fried rice is made with cold rice as it doesn’t clump together and overcook like freshly cooked rice does.

  • serves Serves 2
  • time 30mins

Method

  1. 1. Heat the oil in a large frying pan over a medium high heat and stir-fry the onions with a pinch of sea salt for 1 minute. Add the green beans, garlic, spring onions and any leftover meat you’d like to use and stir-fry for a further 3 minutes. Stir through the Chinese 5 spice, half of the sesame oil and half of the soy sauce over the heat for a few more minutes. Remove the stir fried vegetables and meat from the pan and set aside.
  2. 2. Beat 1 of the eggs in a jug and pour into the same pan. Tilt the pan ever so slightly from one side to another to allow the egg to cover the surface of the pan. Allow to cook for a minute or so until the egg has set. Remove from the pan, roll up like a pancake and chop thinly.
  3. 3. Add the rice to the pan and fry for 1 minute. Stir through the remaining sesame oil and soy sauce to the rice along with the chopped omelette and let it cook for a few more minutes.
  4. 4. In a separate small frying pan, fry the remaining egg until the white has set and the yoke is still running.
  5. 5. Serve the fried rice topped with the stir fry mix, the fried egg and a dash of chilli oil to taste.

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Ingredients

7oz leftover BBQ’d pork chop (or whatever leftover meat you have)

1 tbsp olive oil

1 white onion, chopped

2 garlic cloves, finely sliced

5oz green beans, chopped

3 spring onions, chopped  

1 tsp chinese 5 spice 

2 tsp sesame oil

2 tbsp soy sauce

2 large eggs

5oz leftover rice

Chilli crisp oil, to serve

Sea salt & freshly ground black pepper

200g leftover BBQ’d pork chop (or whatever leftover meat you have)

1 tbsp olive oil

1 white onion, chopped

2 garlic cloves, finely sliced

150g green beans, chopped

3 spring onions, chopped  

1 tsp chinese 5 spice 

2 tsp sesame oil

2 tbsp soy sauce

2 large eggs

150g leftover rice

Chilli crisp oil, to serve

Sea salt & freshly ground black pepper