Fluffy and Crispy Goose Fat Potatoes

Method

1. 1. Preheat the oven to 220˚C/400˚F/Gas mark 6 and place the goose fat in a roasting tray and into the oven.
2. 2. Place the potatoes in a pot and fill up with water until covered. Bring the pot to the boil over a high heat and simmer for about 7-10 minutes. The potatoes should be cooked on the outer edge but still raw on the inside, you can check this by pierce with a fork.
3. 3. Drain the potatoes and then place back in the pot. Place the lid on a give a gentle shake to lightly fluff the edges.
4. 4. Tumble the potatoes into the hot goose fat and toss each one to coat before sprinkling with a generous amount of sea salt.
5. 5. Roast for 35 minutes until golden and crisp.

• Main Meals
• Christmas
• Sides
• potatoes
• main meal
• goose fat
• sides

Ingredients

• US
• METRIC

You'll Need