The smell of these muffins straight out of the oven instantly creates that feel of Christmas. Warm spices wafting around the kitchen – it doesn’t get any better! The cinnamon cream cheese frosting is an absolute must and completely takes these muffins to Christmas heaven.
For the muffins:
1 stick of butter, melted
1 cup of buttermilk
Zest of 1 lemon
2 large free range eggs
1/2 cup of caster sugar
1/4 cup of dark brown sugar
2 cups of self raising flour
1 tsp of ground ginger
1 tsp of ground cinnamon
For the frosting:
8 oz of cream cheese
3 3/4 cups of icing sugar
1 tsp of cinnamon
For the muffins:
100g of butter, melted
200ml of buttermilk
Zest of 1 lemon
2 large free range eggs
100g of caster sugar
50g of dark brown sugar
250g of self raising flour
1 tsp of ground ginger
1 tsp of ground cinnamon
For the frosting:
200g of cream cheese
450g of icing sugar
1 tsp of cinnamon
Muffin tray
Mixing bowl
Stand alone mixer or electric hand whisk
Wire rack