Glögg is the Swedish version of mulled wine and is traditionally served at Christmas time. It’s wonderfully easy to prepare and is the perfect hot drink for cold winter nights.
Serves 8
30 mins
Method
1. Place all the ingredients for the mulled wine into a large pot and place over a medium high heat.
2. Bring to a steady simmer stirring until the sugar has completely dissolved.
3. Strain the liquid through a sieve and serve the wine warm in glasses with almonds and raisins.
Serves 8 
30 mins