Incredibly moreish, this dish has bags of umami to tickle your taste buds.
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12oz dried spaghetti
2 tbsp olive oil
3 banana shallots, finely chopped
9oz spring greens, shredded
3½oz unsalted butter
3 tbsp red miso paste
350g dried spaghetti
2 tbsp olive oil
3 banana shallots, finely chopped
250g spring greens, shredded
100g unsalted butter
3 tbsp red miso paste
Saucepan
Frying pan
Small saucepan