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Donal Skehan
Green Miso Spaghetti | DonalSkehan.com
  • family

Green Miso Spaghetti

January 07

Incredibly moreish, this dish has bags of umami to tickle your taste buds.

  • time 20mins
  • serves Serves 4
Method
  1. Cook the pasta in a saucepan of boiling salted water for 10–12 minutes, then drain, reserving a cup of the cooking water.
  2. Meanwhile, heat the oil in a frying pan and fry the shallots for 5 minutes until soft but not coloured. Add the greens and a splash of the pasta water, cover and cook for 2–3 minutes.
  3. Melt the butter with the miso paste and blend with 150ml (2/3 cup) of the pasta water until smooth. Add to the drained pasta with the greens. Serve with lots of cracked black pepper.

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Ingredients

12oz dried spaghetti

2 tbsp olive oil

3 banana shallots, finely chopped

9oz spring greens, shredded

3½oz unsalted butter

3 tbsp red miso paste

350g dried spaghetti

2 tbsp olive oil

3 banana shallots, finely chopped

250g spring greens, shredded

100g unsalted butter

3 tbsp red miso paste

You'll Need

Saucepan

Frying pan

Small saucepan

4
(4)
photo
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