I present to you the grilled cheese with a sprinkle of some key Italian ingredients. The combination of mozzarella and scarmoza provide the essential cheese pull and the prosciutto a salty bite, sandwiched and pressed until golden brown in a ciabatta, I’d like to think this has potential to be a new classic.
Serves 4 
60mins For the chilli and garlic marinara:
2 tbsp olive oil
1 red chilli, finely chopped
2 cloves garlic
1 tin good quality chopped tomatoes
1 tsp sea salt
1/4 stick unsalted butter
For the sandwiches:
3.5oz mayonnaise
6 tbsp (90g) basil pesto
4 small ciabatta or panini rolls, sliced in half
12 slices prosciutto
1 ball mozzarella, cut into slices
2oz scamorza cheese, cut into slices
2oz Parmesan, finely grated
1/2 stick butter
Sea salt and freshly ground black pepper
For the chilli and garlic marinara:
2 tbsp olive oil
1 red chilli, finely chopped
2 cloves garlic
1 tin good quality chopped tomatoes
1 tsp sea salt
25g unsalted butter
For the sandwiches:
100g mayonnaise
6 tbsp (90g) basil pesto
4 small ciabatta or panini rolls, sliced in half
12 slices prosciutto
1 ball mozzarella, cut into slices
50g scamorza cheese, cut into slices
50g Parmesan, finely grated
50g butter
Sea salt and freshly ground black pepper
