Little cubes of nutty, crumbly, chewy heaven. I had to get a bit creative to come up with textures that mirror traditional rocky road, and although these might not be exactly the same, they taste even better! Grain-Free Maple Pecan Granola replaces biscuits, while toasted hazelnuts and pistachios are added for crunch and dates for yummy chewiness. You can sub or add in different nuts and dried fruit, if you like.
50 g (1¾ oz/⅓ cup) hazelnuts
50 g (1¾ oz/⅓ cup) pistachios
100 g (3½ oz/¾ cup) pitted dates
185 ml (6¼ fl oz/¾ cup) melted coconut oil
35 g (1¼ oz/⅓ cup) cacao powder
75 g (2⅔ oz/⅔ cup) Grain-Free Maple Pecan Granola (or your fav granola)
35 g (1¼ oz/⅓ cup) dried apricots or other dried fruit
Baking tray
Bowl x2
Food processor
20 cm (8 in) baking tin
Parchment paper