These wonderfully crisp chocolate biscotti are perfect for serving with coffee and keep quite well so are ideal for wrapping up and giving as a gift.
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140g plain flour
40g of good quality cocoa powder
1 tbsp of instant espresso powder
1 tsp baking powder
A good pinch of sea salt
2 large eggs, at room temperature
100g of sugar
2 tsp of vanilla extract
60g of pistachio nuts, roughly chopped
100g of dark chocolate, roughly chopped
Baking tray
Large mixing bowl