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For the rolls:
3 ½ oz potatoes
½ oz fast action dried yeast
¼ cup sugar
3 ¼ cups white flour
1 tsp salt
1 stick butter
1 cup milk
½ cup sour cream
Milk for glazing
Handful of chives
Salt & pepper to season
For the glaze:
½ stick Butter
3 tbsp Honey
Sea salt
For the rolls:
100g potatoes
15 g fast action dried yeast
50g sugar
500g white flour
1 tsp salt
100g butter
200ml milk
100ml sour cream
Milk for glazing
Handful of chives
Salt & pepper to season
For the glaze:
50g Butter
50ml Honey
Sea salt