×

Sign up for my free weekly newsletter!

For meal plans, cooking tips and new recipes...

Donal Skehan
Honey Scones | DonalSkehan.com, A twist on a traditional Irish treat.
  • desserts-baking

Honey Scones

July 09

Scones are so quintessentially Irish and are something nearly everyone has a recipe for, whether it belongs to you, your mother or was even passed down from your grandmother. This recipe has a sweet twist with the use of some lovely Irish honey alongside the traditional ingredients. The addition of this great Irish product gives the scones a lovely heady flavour and really adds that special something to a classic recipe. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

 

  • time 45 mins
  • serves Serves 8
Method
  1. Preheat your oven to 200°C/400°F/Gas Mark 6. Sift the white flour, baking powder and salt together, then add the wholemeal flour and rub in the butter. Stir in the sugar. Add the honey to the milk and stir until dissolved, then add most of the mixture to the flour and butter mixture, and mix to make a soft dough, reserving the rest for a glaze.
  2. Shape the dough into a round about 20 or 22 cm across and put onto a greased baking sheet. Cut across the top four times to mark 8 wedge-like portions or farls and bake for 20 minutes. Take out to brush with glaze, then put back and continue cooking for 5–10 minutes.

Rate this recipe

Average rating 4.1 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

Ingredients

100g white flour

2 level tsp baking powder

Pinch salt

100 g wholemeal flour

3 tbsp butter

1 heaped tbsp brown sugar

1 generous tbsp honey

150 ml milk

 

You'll Need

Sieve

Large mixing bowl

Baking sheet

Pastry brush

4.1
(9)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan
  • You May Also

  • Like

  • →
Angie’s Irish Stew | DonalSkehan.com, It doesn't get more Irish than this!
  • main-meals
  • →

Angie’s Irish Stew

March 11

Angie looked after my Dad when he was growing up, and when I first started going to school, she used to walk me home and give me lunch which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my Dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of her recipe does it justice!
Apple Cakes with Salted Caramel Sauce | DonalSkehan.com, Delicious autumn dessert.
  • desserts-baking
  • →

Apple Cakes with Salted Caramel Sauce

June 08

These little apple cakes are a real mix of retro puddings and up to date desserts. I love the comforting apple sponge cake but the addition of the salted caramel sauce truly makes all the difference.

 
Auntie Ann’s Banana Bread | DonalSkehan.com, Perfect to enjoy with a cup of tea.
  • desserts-baking
  • →

Auntie Ann’s Banana Bread

November 09

This recipe comes from my auntie Ann who spent a lot of time in America over the years and has picked up some really great US inspired recipes. This banana bread is deliciously moist and is extremely easy to throw together. You can add a little sliced banana on top before it goes into the oven or sprinkle some nuts or even stir some chopped nuts or chocolate chips through the batter!