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Donal Skehan
Indian Spiced and Roasted Nuts | DonalSkehan.com, Time for a new healthy snack!
  • light-meals

Indian Spiced and Roasted Nuts

December 30

Roasted nuts have to be the most simple addition to a Christmas party spread. I have experimented with different spices and flavors and these Indian spices are really an interesting addition.

  • serves Serves 4
  • time 30 mins

Method

  1. 1. Preheat the oven to 200°C/ 400°F/ Gas Mark 6.
  2. 2. Place the nuts in a roasting tray and toss with the olive oil until all the nuts are coated and glossy.
  3. 3. Sprinkle over the spices and season generously with sea salt.
  4. 4. Place in the oven for 10 minutes until toasted and golden. Remove from the oven and allow to cool slightly before serving.

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Ingredients

300g of mixed nuts (cashews, walnuts, almonds)

1 tablespoon of olive oil

A thumb sized piece of fresh ginger, peeled and finely grated

1 tsp garam masala (spice blend)

1/2 tsp ground cumin

1/2 tsp cayenne pepper

Sea salt