This is my twist on an Irish classic, Bacon and Cabbage. Cooked in a creamy white sauce and then baked under a puff pastry a lid this a true comfort food treat. For an extra variation, try mixing some cheddar cheese in alongside the ham and cabbage when you mix it through the white sauce.
Rate this recipe
Average rating 3.7 / 5. Vote count: 3
No votes so far! Be the first to rate this recipe.
30g butter
1 large onion, peeled and thinly sliced into half moons
2 carrots, peeled and finely chopped
1 head of green cabbage, cut roughly
2 tbsp plain flour, plus extra for dusting
350ml hot chicken stock
Sea Salt and freshly ground black pepper
1 heaped tsp English mustard
150ml single cream
900g bacon joint
350g frozen shortcrust pastry, thawed
1 large egg yolk
Medium pot x 2
Large frying pan
Circular pastry cutter
6 hole mini pie tray
Pastry brush