This butter chicken recipe is a winner in my house! Its succulent & indulgent, full of rich, flavoursome spices and tenderly cooked meat.
8 boneless, skinless chicken thighs
1 tbsp sunflower oil
50g butter
Juice 1/2 lemon
For the marinade:
150ml plain yoghurt
1 large thumb sized piece of ginger, finely grated
3 garlic cloves, finely grated
1 tbsp garam masala
2 tsp cumin
1 tsp ground coriander
Sea salt and pepper
For the sauce:
50g butter
1 onion, finely grated
5 garlic cloves, finely chopped
1 large thumb sized piece of ginger, finely grated
1 green chilli, finely chopped
5 green cardamom pods
1 tbsp garam masala
2 tsp cumin
2 tsp ground coriander
1 tsp chilli powder
4 tbsp tomato puree
400ml double cream
Sea salt
To serve:
Cooked basmati
Fried onions
Naan bread, to serve