A classic Austrian dessert, Kaiserschmarrn is a broken pancake – consider it sweet fluffy comfort food! Sweetness comes in the form of sugar and vanilla served alongside a rich berry compote.
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Bag of frozen berries
2 tbsp icing sugar, plus extra for dusting
2 dashes of rum
4 large eggs, separated
3/4 cup all-purpose flour
1 tsp baking powder
2 tbsp & 2 tsps granulated sugar
1/2 cup milk
2 tsp vanilla bean paste
Pinch of salt
½ stick unsalted butter
Bag of frozen berries
2 tbsp icing sugar, plus extra for dusting
2 dashes of rum
4 large eggs, separated
100g plain flour
1 tsp baking powder
2 tbsp & 2 tsps granulated sugar
120ml milk
2 tsp vanilla bean paste
Pinch of salt
60g unsalted butter