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Donal Skehan
Martha’s One Pan Pasta | DonalSkehan.com, A brilliantly simple pasta dish inspired by American food writer and domestic goddess, Martha Stewart.
  • main-meals

Martha’s One Pan Pasta

April 01

This one-pot-wonder sees both pasta and sauce cooked together resulting in perfectly al dente spaghetti and 50% less washing up!

 

  • time 15 mins
  • serves Serves 2
  • video
Method
  1. Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock.
  2. Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce.
  3. Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt and ground black pepper to serve.

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Ingredients

8 oz spaghetti

1 cup cherry tomatoes, sliced in half

1/2 cup baby spinach leaves

1 small onion, finely sliced

3 cloves garlic, finely sliced

1 red chilli, finely chopped

A small handful of basil leaves, roughly chopped

2 tbsp extra virgin olive oil

1/2 cup pecorino cheese, grated

Sea salt and ground black pepper

200g spaghetti

200g cherry tomatoes, sliced in half

100g baby spinach leaves

1 small onion, finely sliced

3 cloves garlic, finely sliced

1 red chilli, finely chopped

A small handful of basil leaves, roughly chopped

2 tbsp extra virgin olive oil

50g pecorino cheese, grated

Sea salt and ground black pepper

You'll Need

Large frying pan

 

4.6
(146)
photo
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