Once the meat has had a lick of hot steel, remove it and stir fry whatever vegetables you have to hand. I’ve suggested mushrooms & savoy cabbage but anything that will cook quickly will do the trick in this recipe.
Serves 4 
20mins + marinating 9oz minute steak, cut into thin strips
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp cornflour
2 tbsp groundnut or vegetable oil
9oz chestnut mushrooms, sliced
3cm piece fresh ginger, sliced into matchsticks
2 cloves garlic, finely sliced
4 spring onion, cut into 3 pieces
½ head savoy cabbage, shredded
17oz cooked udon noodles
250g minute steak, cut into thin strips
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp cornflour
2 tbsp groundnut or vegetable oil
25og chestnut mushrooms, sliced
3cm piece fresh ginger, sliced into matchsticks
2 cloves garlic, finely sliced
4 spring onion, cut into 3 pieces
½ head savoy cabbage, shredded
500g cooked udon noodles
Large wok
