Minute Steaks with Brown Butter Mushroom Sauce

Method

1. 1. Bring a medium pot of water to the boil. Salt this well and add the tagliatelle. Cook for 10-12 minutes or according to packet instructions.
2. 2. Heat oil in a large pan over a high heat. Season the steaks well and fry for a minute on either side until charred and cooked through. Set aside to rest.
3. 3. Add butter to the pan until melted, bubbling and golden. Add the garlic, thyme and mushrooms. Toss in the pan for 5-6 minutes until golden.
4. 4. Add the whole grain mustard and cream and stir through.
5. 5. Drain pasta by using tongs and transfer directly to the pan with the mushrooms, bringing along a little of the pasta cooking liquid. Toss through to coat the pasta in the sauce and serve.

• Main Meals
• Family
• steak
• dinner
• pasta
• main meal
• family meal
• quick dinner

Ingredients

• US
• METRIC

You'll Need