Spicy Italian salumi and sun dried tomatoes bring the flavour in this super simple recipe. If you can’t get your hands on n’duja you can swap it for a soft chorizo. Either way, this is one seriously tasty pasta dish you’ll want to try!
1 tbsp olive oil
6 oz N’duja
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 cup sun blushed tomatoes
1 lb rigatoni
2 1/4 cups passata
6 cups water
1 x ball buffalo mozzarella
Large handful basil leaves, to serve
Sea salt and freshly ground black pepper
1 tbsp olive oil
150g N’duja
1 shallot, finely chopped
2 garlic cloves, finely chopped
200g sun blushed tomatoes
500g rigatoni
500g passata
1.5 litres water
1 x ball buffalo mozzarella
Large handful basil leaves, to serve
Sea salt and freshly ground black pepper
Large, high-sided frying pan