recipes

Next Level Leftovers Mac & Cheese

December 16

A really solid mac and cheese recipe that just so happens to be a great vehicle for any leftovers you might have knocking around after the big feast. I’ve suggested a combination of three cheeses here but feel free to add any leftovers from your cheese board. There are no wrong choices when it comes to leftovers mac & cheese.

Serves 4
40 mins

Method

1. Bring a large pot of salted water to the boil.
2. Add the pasta and cook according to packet instructions.
3. Add the oil and butter to a heavy based ovenproof pan over a medium heat. Once the butter has melted, add the onion, garlic and sage, sauté for 15-20 minutes until the onions have caramelised. Season with salt at the start of this process to help break down the onions, stirring occasionally, it’s ok if they get a little colour.
4. Once this has happened and the onions are nicely caramelised add the milk, bring to a gentle boil, then slowly stir through half the cheeses until melted.
5. Stir through the leftover sprouts and ham. Season to taste and then top with the remaining cheese and place in the oven for 15-20 minutes until golden.

10.5oz macaroni

1 tbsp sunflower oil

1/2 stick butter

2 onions, thinly sliced

1 garlic cloves, crushed

2 sage sprigs, leaves removed

13.5fl oz milk

5.3oz blue cheese, crumbled

5.3oz gruyere, grated

5.3oz cheddar, grated

7oz leftover brussel sprouts

14oz leftover ham, shredded

Sea salt and freshly ground black pepper

300g macaroni

1 tbsp sunflower oil

50g butter

2 onions, thinly sliced

1 garlic cloves, crushed

2 sage sprigs, leaves removed

400ml milk

150g blue cheese, crumbled

150g gruyere, grated

150g cheddar, grated

200g leftover brussel sprouts

400g leftover ham, shredded

Sea salt and freshly ground black pepper

You'll Need

Large pot

Heavy based ovenproof pan

recipes

Next Level Leftovers Mac & Cheese

December 16

Method

Ingredients

You'll Need