I am a Nutella fiend and I know I’m not the only one so if you are a fan of the chocolatey goodness from a jar, this is the recipe for you! These little bars have all the flavour and richness of a traditional cheesecake but are ready in half the time! Sliced up, they are perfect for cakes sales, bringing into the office to share or even just keeping all to yourself to gorge on!
For the biscuit base:
300g of oreo cookies, bashed to a fine crumb
100g of butter, melted
For the filling:
450g of cream cheese
2 large free range eggs
100g of caster sugar
4 tbsp of nutella
75ml heavy cream
Large mixing bowl
18 x 28 x 5cm high sided baking tin
Parchment paper
Food processor or hand held whisk