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Donal Skehan
One-pan Chicken Parmesan | DonalSkehan.com
  • family

One-pan Chicken Parmesan

December 11

A speedy twist on an Italian classic. You can find pre- prepared courgette spaghetti in many supermarkets or easily make it yourself with a julienne peeler.

  • time 25mins
  • serves Serves 4
Method
  1. Preheat the grill to high. Heat the oil in an ovenproof frying pan and fry the chicken over a high heat until browned all over. Add the dried herbs and passata and season well with salt and pepper, then add the courgette spaghetti and warm through until a little softened.
  2. Mix the cheeses with the breadcrumbs and scatter all over the top of the pan. Pop under the grill for 4–5 minutes until golden and bubbling.
  3. Serve scattered with basil leaves.

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Ingredients

2 tbsp olive oil    

1lb mini chicken breast fillets

1 tsp each of dried oregano and dried thyme

1 1⁄4 cups passata

12oz courgette spaghetti

3 1⁄2oz mozzarella cheese, grated

2 1⁄2oz Parmesan cheese, grated

2 1⁄2oz panko breadcrumbs

handful of basil leaves

2 tbsp olive oil    

500g mini chicken breast fillets

1 tsp each of dried oregano and dried thyme

300ml passata

350g courgette spaghetti

100g mozzarella cheese, grated

75g Parmesan cheese, grated

75g panko breadcrumbs

handful of basil leaves

You'll Need

Ovenproof frying pan

3.6
(23)
photo
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