×
One-pan Mongolian Beef | DonalSkehan.com
  • main-meals

One-pan Mongolian Beef

November 21

Another classic favourite from the Chinese takeaway, but it’s so much better when you make it yourself.

  • serves Serves 4
  • time 30mins

Method

  1. 1. Toss the steak strips in the cornflour and some salt and pepper and set aside for 5 minutes. Heat half the oil in a wok or frying pan over a high heat and fry the steak until browned all over. Remove and set aside.
  2. 2. Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium heat for 2 minutes.
  3. 3. Add the stir-fry vegetables to the pan with a splash of water and fry for 1 minute before adding the chilli flakes, soy sauce and sugar along with 200ml (¾ cup) water. Return the steak to the pan with the noodles and bubble until you have a glossy sauce that coats the noodles. Serve straight away.

Ingredients

1lb sirloin steak, thinly sliced

1 tbsp cornflour

3 tbsp sunflower oil

3 garlic cloves, crushed

1in piece of ginger, peeled and grated

4 spring onions, cut into ¾in lengths

10oz bag stir-fry vegetables

½ tsp chilli flakes

1 tbsp reduced salt soy sauce 2 tbsp soft brown sugar

9½oz pack fresh egg noodles

500g sirloin steak, thinly sliced

1 tbsp cornflour

3 tbsp sunflower oil

3 garlic cloves, crushed

2.5cm piece of ginger, peeled and grated

4 spring onions, cut into 2cm lengths

300g bag stir-fry vegetables

½ tsp chilli flakes

1 tbsp reduced salt soy sauce 2 tbsp soft brown sugar

275g pack fresh egg noodles

You'll Need

Wok or deep frying pan