Serving this one pan supper with a good handful of freshly grated Parmesan cheese is an absolute must – it brings the whole dish together and pumps up all those amazing roasted flavours.
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7 oz wholewheat penne
1 large bulb of garlic
2 cups of cherry tomatoes
1 large red onion
2 tbsp of balsamic vinegar
2 tbsp of olive oil
A good pinch of sea salt and ground black pepper
A large handful of grated Parmesan cheese
Small handful basil leaves
200g wholewheat penne
1 large bulb of garlic
300g of cherry tomatoes
1 large red onion
2 tbsp of balsamic vinegar
2 tbsp of olive oil
A good pinch of sea salt and ground black pepper
A large handful of grated Parmesan cheese
Small handful basil leaves
Large roasting tray
Saucepan