This was one of the very first Italian dishes I learnt to make and is still one of my ultimate go-pasta recipes. Make it once and I guarantee it will become a firm favourite in your house too!
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1 tbsp extra-virgin olive oil
3.5 oz smoked pancetta lardons
1 clove garlic, skin on
½ tsp dried red chilli flakes
1/4 cup white wine
1 x 14oz tin plum tomatoes
8oz dried bucatini pasta
1/4 cup Pecorino, grated
Sea salt and black pepper
1 tbsp extra-virgin olive oil
95g smoked pancetta lardons
1 clove garlic, skin on
½ tsp dried red chilli flakes
50 ml white wine
1 x 400g tin plum tomatoes
225g dried bucatini pasta
25g Pecorino, grated
Sea salt and black pepper
Heavy based pan
Large bowl