A glorious pan of all my favourite things for breakfast. Sweet tomatoes are softened in the pan until juicy and bursting, providing the ideal flavour base for eggs to cook out until the yolk is just runny. Scooped onto sourdough toast, it’s a real treat for a weekend brunch.
Rate this recipe
Average rating 4.5 / 5. Vote count: 15
No votes so far! Be the first to rate this recipe.