Pan Fried Parmesan Brussel Sprouts

Roasting vegetables is a fantastic way of feeding a crowd with little effort. They would also be delicious if you wanted to prepare selection of similarly prepared root vegetables such as celeriac, carrots or turnips.

A brilliant way to serve carrots on Christmas Day for large numbers as they need no looking after and keep piping hot until the last minute. The oven temperature is quite flexible so simply put them on the bottom shelf of your oven with whatever else you’re cooking and give them about an hour.

The real star of any roast dinner, these crunchy roast potatoes are the business! Crispy with a Parmesan crust on the outside and tender and fluffy on the inside.