A brilliant way to serve carrots on Christmas Day for large numbers as they need no looking after and keep piping hot until the last minute. The oven temperature is quite flexible so simply put them on the bottom shelf of your oven with whatever else you’re cooking and give them about an hour.
Serves 10 
70 mins Rate this recipe
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1.8 lbs carrots
For the herby butter:
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 tsp fresh thyme leaves
1 tbsp chopped fresh flat-leaf parsley
1 1/4 sticks of butter
Sea salt and freshly ground black pepper
800g carrots
For the herby butter:
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 tsp fresh thyme leaves
1 tbsp chopped fresh flat-leaf parsley
140g butter
Sea salt and freshly ground black pepper
Small bowl
Parchment paper or tinfoil
Baking sheet
