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Donal Skehan
Peanut Butter Satay Pork Noodles | DonalSkehan.com
  • recipes

Peanut Butter Satay Pork Noodles

September 15

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!

  • time 30 mins
  • serves Serves 4
Method
  1. Bring a pan of water to the boil and cook the noodles for 2-3 minutes then drain and rinse in warm water and tip into a serving bowl.
  2. Heat the oil in a pan and fry the garlic, ginger, chilli and most of the spring onions for 5 minutes. Add the pork mince and increase the heat and brown all over.
  3. While the mince is browning, mix all the ingredients for the dressing together in a bowl
  4. Add the sugar snaps, bok choi and a small splash of water and cook for 1-2 minutes. Pour over the dressing, leave to bubble for half a minute and add the noodles. If your noodles look slightly dry, don’t be afraid to add another splash of water. Scatter over the coriander, toss together and serve with a sprinkle of chopped peanuts!

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Ingredients

10 oz flat rice noodles

2 tbsp groundnut or vegetable oil 

1 long red chilli, finely sliced

1” piece fresh ginger, peeled and cut into thin matchsticks

2 cloves garlic, sliced

1 bunch spring onions, roughly chopped

18 oz pork mince

7 oz sugar snap peas

5 oz tat soi or bok choi, sliced

Large handful coriander leaves

Small handful peanuts, roughly chopped

For the dressing:

4 tbsp sesame oil 

2 tbsp soy sauce 

2 tbsp fish sauce

2 tbsp crunchy peanut butter

Juice of 2 limes 

2 tbsp soft brown sugar

300g flat rice noodles

2 tbsp groundnut or vegetable oil 

1 long red chilli, finely sliced

3cm piece fresh ginger, peeled and cut into thin matchsticks

2 cloves garlic, sliced

1 bunch spring onions, roughly chopped

500g pork mince

200g sugar snap peas

150gz tat soi or bok choi, sliced

Large handful coriander leaves

Small handful peanuts, roughly chopped

For the dressing:

4 tbsp sesame oil 

2 tbsp soy sauce 

2 tbsp fish sauce

2 tbsp crunchy peanut butter

Juice of 2 limes 

2 tbsp soft brown sugar

5
(3)
photo
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