recipes

Peanut Butter Satay Pork Noodles

September 15

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!

Serves 4
30 mins

Method

1. Bring a pan of water to the boil and cook the noodles for 2-3 minutes then drain and rinse in warm water and tip into a serving bowl.
2. Heat the oil in a pan and fry the garlic, ginger, chilli and most of the spring onions for 5 minutes. Add the pork mince and increase the heat and brown all over.
3. While the mince is browning, mix all the ingredients for the dressing together in a bowl
4. Add the sugar snaps, bok choi and a small splash of water and cook for 1-2 minutes. Pour over the dressing, leave to bubble for half a minute and add the noodles. If your noodles look slightly dry, don’t be afraid to add another splash of water. Scatter over the coriander, toss together and serve with a sprinkle of chopped peanuts!

10 oz flat rice noodles

2 tbsp groundnut or vegetable oil

1 long red chilli, finely sliced

1” piece fresh ginger, peeled and cut into thin matchsticks

2 cloves garlic, sliced

1 bunch spring onions, roughly chopped

18 oz pork mince

7 oz sugar snap peas

5 oz tat soi or bok choi, sliced

Large handful coriander leaves

Small handful peanuts, roughly chopped

For the dressing:

4 tbsp sesame oil

2 tbsp soy sauce

2 tbsp fish sauce

2 tbsp crunchy peanut butter

Juice of 2 limes

2 tbsp soft brown sugar

300g flat rice noodles