Pepperoni Pizza Pasta

Method

1. 1. Heat the oil in a large sauté pan over a medium heat, add the pepperoni and cook for 2-3 minutes until golden and set aside on a small plate. Add the sausage meat to the pan and using a wooden spoon break it up, fry for 6-8 minutes until browned, add the onion, garlic and continue to cook for another 2-3 minutes until the onions have softened slightly.
2. 2. Stir half the pepperoni back to the pan along with the passata tomatoes, oregano and water; season with salt and pepper, to taste. Bring to a boil and add the pasta; cover, reduce heat and simmer until pasta is cooked through, about 14-16 minutes. Stirring continuously to prevent it sticking to the base of the pan.
3. 3. Preheat a grill/oven to high and once the dish is cooked season to taste and scatter the remaining pepperoni across the top and tear over the mozzarella, cook under the preheated grill/oven for 4-5 minutes or until the cheese is melted, oozing and golden.

• Main Meals
• Family
• pasta recipes
• Comfort food
• dinner
• cheese
• main meal
• family

Ingredients

• US
• METRIC