If you’re looking for an alternative to all that meat this Christmas, this salmon recipe is an ideal solution and could not be more simple to prepare.
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For the salmon:
600g side of salmon
1 onion, in slices
2 good handfuls of Dill
1 lemon, sliced
50ml of white wine
50ml of water
Sea salt and ground black pepper
For the cucumber pickle:
1 cucumber
4 tbsp cider vinegar
4 tbsp caster sugar
1/2 tbsp salt
1 small shallot, very thinly sliced
For the Dill Creme Fraiche:
200g of créme fraiche
Juice of 1/2 lemon
A good handful of dill, finely chopped
Large roasting tray
Medium bowl