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2 tbsp olive oil
2 chicken fillets, butterlied
4 slices prosciutto
6 oz ball buffalo mozzarella, roughly torn
8 oz marinara sauce
1 lb fresh gnocchi
4 oz water
Sea salt and freshly ground black pepper
2 tbsp olive oil
2 chicken fillets, butterlied
4 slices prosciutto
150g ball buffalo mozzarella, roughly torn
250ml marinara sauce
500g fresh gnocchi
100ml water
Sea salt and freshly ground black pepper