Choose the best quality thick butchers sausages for this dish and feel free to add any root vegetables you fancy to roast off in the oven alongside them.
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450g best quality butchers sausages (or 2 per person)
800g small pumpkin, peeled and cut into wedges,
2 red onions, peeled and cut into wedges
2 sprigs of sage, leaves picked
2 tbsp olive oil
1 tsp chilli flakes
1 heaped tbsp honey
350g Puy lentils, pre cooked
1 small bunch cavolo nero, tough stalks removed
250ml chicken stock
6 slices prosciutto
2 tbsp chopped parsley
Crusty bread, to serve