If you spot any stone fruit while out grocery shopping, grab some and try this Roast Vanilla Stone Fruit dessert with a sweet Caramel Cobbler Crisp.
Serves 6 
90mins 4.5oz plain flour
3.5oz jumbo oats
8oz light brown sugar
2 tsp baking powder
½ tsp cinnamon
1 tsp flaky salt
1 stick butter, cubed
3.5oz milk
1 egg
1 tbsp vanilla bean paste
28oz stone fruit, such as peaches, nectarines, apricots, pitted and cut into wedges
1 tsp cornflour
2 tbsp maple syrup
To serve:
Vanilla ice cream
125g plain flour
100g jumbo oats
220g light brown sugar
2 tsp baking powder
½ tsp cinnamon
1 tsp flaky salt
100g butter, cubed
100ml milk
1 egg
1 tbsp vanilla bean paste
800g stone fruit, such as peaches, nectarines, apricots, pitted and cut into wedges
1 tsp cornflour
2 tbsp maple syrup
To serve:
Vanilla ice cream
