Salmon and Tuna Nigiri | DonalSkehan.com, Sushi time!
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Salmon and Tuna Nigiri

March 15

Nigiri is probably one of the simplest forms of sushi to make, yet I  think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.







  • serves Serves
  • time


  1. 1. Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an oval shaped ball.
  2. 2. Dot a small drop of wasabi on top.
  3. 3. Place a slice of fresh salmon on top and smooth it on to the rice.
  4. 4. Serve with pickled ginger and soy sauce.

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1 darne fresh salmon, cut into fine slices

½ fresh sushi-grade tuna steak, cut into fine slices