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Donal Skehan
Salted Caramel Sauce | DonalSkehan.com, Drizzle over ice-cream, cake or just eat with a spoon!
  • desserts-baking

Salted Caramel Sauce

March 23

Salted caramel is my secret fix and this cheats version is a great way to get wonderful results.  You don’t have to worry about caramelising the sugar, you simply mix the majority of the ingredients in a saucepan until melted and then stir through the cream, vanilla and sea salt.  The sauce can be used for a whole host of different desserts and goes beautifully with sticky toffee puddings.

 

  • serves Serves
  • time 10 mins

Method

  1. 1. Place the butter, sugar and golden syrup in a saucepan and bring to a gentle boil until the sugar is dissolved.
  2. 2. Add the cream, vanilla extract and salt and whisk together. Bring to a steady simmer for 3 minutes until the sauce is sticky and thick.
  3. 3. Transfer to a jar and keep refrigerated until you are ready to use it. The sauce will keep for up to 7 days.

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Ingredients

Makes approximately 350ml

100g butter

150g soft dark brown sugar

3 tbsp golden syrup

150ml double cream

1 tsp vanilla extract

Generous pinch of sea salt

 

You'll Need

Saucepan