Breakfast Quesadillas were never something I made until I moved to Los Angeles. They are now our go to breakfast when we have visitors over! Go heavy on the cheese to ensure ultimate indulgence.
2 tbsp olive oil
100g cured chorizo, sliced
25g butter
4 large free range eggs, beaten
4 flour tortillas
20 jalapenos slices
100g mature cheddar, grated
4 spring onions, thinly sliced
Small handful fresh coriander leaves
Hot sauce, to serve
Sea salt and freshly ground black pepper